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Fudgey Banana Brownies

Simple, healthy and so fudgey, these brownies will not dissapoint! Sweetened only with banana and are gluten free, vegan and full of plant based protein!
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 brownies
Calories 85 kcal


  • Oven
  • Mixing bowl


  • 2 Bananas Mashed
  • ½ Cup cacao powder
  • ½ Cup Chocolate Protein powder *see notes above in post
  • 2 tbsp nut butter creamy works best
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ Cup chocolate chips


  • In a mixing bowl  add the  bananas and mash them with a fork.
  • Add in the cacao powder, protein powder and almond butter and mix with a spatula.
  • Add in the baking powder, salt and chocolate chips and mix again.
  • Grease an 8x8 baking dish or place parchment paper in the pan.
  • Preheat oven to 350°F
  • Pour the brownie batter into the baking dish and bake for 15- 20 minutes. Or until a toothpick inserted into the brownies comes out clean.
Keyword banana, dessert, gluten free, healthy, snacks, vegan