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Mini Peanut Butter Chunk Cookies (GF, Low sugar, Keto Friendly)

hollysnutritionkitchen
These mini PB cookies are made with just a few ingredients and only take 6 minutes to bake! They are ooey and gooey and everything you might have dreamed about in a cookie!
All you will need is some crunchy peanut butter, an egg, some coconut or monkfruit sugar and some powdered peanut butter! They are gluten free, dairy free, low sugar, high in protein and can be made vegan if you desire!
Prep Time 5 mins
Cook Time 6 mins
11 mins
Course Dessert, Snack
Cuisine American
Servings 24 mini cookies
Calories 55 kcal

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Spoon and fork

Ingredients
  

  • 1/2 Cup Crunchy Peanut Butter The drippier the better!
  • 1 egg flax/chia egg works well too
  • 1/4 cup granulated sweetener Monkfruit/ coconut sugar/ regular sugar
  • 2 tbsp powdered peanut butter or 1 tbsp of coconut flour
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 scoop collagen optional

Instructions
 

  • Preheat Oven to 350F
  • Add the crunchy peanut butter, egg, vanilla, and monkfruit sweetener together and beat together until creamy.
  • Add in the powdered peanut butter (or coconut flour) and baking soda and optional collagen into the bowl and stir well.
  • Take about 1 tbsp of dough at a time roll into balls and place them on a cookie sheet.
  • Then take a fork and lightly push down on the cookie leaving a little checkered pattern in the cookie.
  • Bake for 6 minutes. Take them out and let them cool on a cookie rack for a few minutes.

Notes

 If you don't have peanut powder you can use 1 tbsp of coconut flour
If you want to make these vegan leave out the collagen and replace the egg with a flax or chia egg (1 tbsp of flax/chia seeds with 3 tbsp of water)
Keyword candida friendly, cookies, dessert, easy, gutfriendly, high protein, holisitic nutrition, keto friendly, low carb, low sugar, peanut butter, simple, snacks, sweets