First thing I always like to do is get all of the ingredients and measure them out before hand so that the process goes smoother and I somehow make less of a mess in the process of making whatever it is I am making (AKA these brownies)!
Once you have all of your ingredients add the Walnuts to a food processor and pulse until finely chopped.
Add the dates and pulse again until the dates are finely chopped as well.
Now add in the cacao powder, maple syrup, almond milk, and salt and process until a dough forms. (It usually forms one large ball)
Once everything comes together and forms the dough take about half of the brownie batter and press into a silicone muffin tin .
Place in the fridge while you make your frosting (if you want)