Looking for a vegan cream cheese spread that’s not filled with a bunch of unnecessary ingredients? Well then this Vegan Edamame Cream “Cheese” Spread is made for you!
I know there are a ton of vegan cream cheese spreads out there but all of the ones I have come across contain ingredients that don’t agree with my stomach or are way too expensive for the little bit you get in the container.
Buying expensive vegan cream cheese spreads can be convenient but most of them are also filled with other additional ingredients that are unnecessary when it comes to a simple spread. When you make your own at home you have the option to flavor it as you desire while also saving money and time.
This Sesame Edamame Tofu Cream “cheese” is made with very minimal ingredients and takes only a few minutes and a blender to whip up!
SESAME EDAMAME TOFU CREAM “CHEESE”
Vegan
Gluten Free
Minimal ingredients
This Vegan cream “cheese” is made with Mori-Nu Edamame Flavored Silken Tofu which makes for a velvety smooth cream cheese texture perfect for dipping and slathering all over your toast, crackers and veggies!
This tofu is shelf-stable so it doesn’t need to be refrigerated until opened. It also contains all 9 essential amino acids which makes for the perfect vegan complete protein option to add to your diet! You can find them here! Keep a pack of Mori-Nu Silken Tofu in your cupboard for whenever you’re craving this recipe!
Sesame Edamame Tofu Cream “Cheese”
Vegan cream cheese spread made with silken tofu and edamame