- Brussels Sprouts (duh!)
- Red onion (optional)
- Spicy Mustard
- I used Primal Kitchen’s mustard
- Avocado Oil
- Maple Syrup
- Apple Cider Vinegar
- Garlic Powder
- Salt and Pepper
This may look like a lot but it’s really not that time or energy intensive.
All you really need to do is wash and cut the brussels sprouts (and onion if using), then combine the rest of the ingredients into a small bowl or mason jar and mix well.
I like using a mason jar for my dressings because it makes it easy to combine, shake, and pour over salads or veggies.
Once you cover the brussels and onion in the dressing place a sheet of parchment paper over a baking sheet and pour the veggies onto the pan. Roast in the oven at 350 F for about 35-40 minutes depending on the oven or desired crispness.
Once cooked to your liking take them out and enjoy with just about anything!
I ended up eating this with salmon and had the leftovers in a salad a few days later!