Making the base requires literally one bowl and one spoon or spatula. My motto in the kitchen is pretty much summed up like this K.I.S.S… Keep It Simple Stupid. Or something like that. If you’ve been following me for a while I LOVE no bake and easy recipes that come together with little mess and these Pumpkin Protein Twix Bars are no exception.
So, just add all of the ingredients for the base to a large mixing bowl.
Save the almond milk for last though as the amount used depends on the protein powder you use (or if not using protein powder 2-3 tbsp more of coconut flour)
Once you combine everything (except the almond milk) stir well.
Now add the almond milk 1/4 cup at a time. I used 1/2 cup of almond milk but this will change depending on the protein powder you use and the consistency of the pumpkin puree.
The dough should be able to form into a large ball but not crumbly.
Once the dough is made press the dough into a parchment lined loaf pan and place in the fridge while you make the caramel filling.
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