No Bake Chocolate Sunbutter Fudge Crispies
These No bake chocolate sunbutter fudge crispies are low in sugar, high in protein, only take 10 minutes to put together and are gluten free, vegan, and loaded with texture from the buckwheat!
Prep Time 5 minutes mins
Total Time 20 minutes mins
Course Dessert, Snack
Cuisine American
Servings 6 bars
Calories 110 kcal
Sunbutter Layer
- ¼ cup sunbutter
- 1 tbsp coconut oil
- 1 tbsp maple syrup or honey
- 1 scoop vanilla protein (I like Organifi or Nuzest)
Chocolate Layer
- 2 tbsp cacao powder
- ¼ cup sunbutter
- 1 tbsp maple syrup/honey
- 1 tbsp coconut oil
- 1 scoop chocolate protein or more cacao powder
- ¼ cup LilBucks buckwheat
Sunbutter Layer
Combine the sunbutter, coconut oil, honey/maple syrup together in a small bowl and melt in the microwave for 10 seconds at a time (about 20 seconds)
Add the Protein powder. Stir and pour into a small square dish.
For the chocolate layer
Combine the sunbutter, coconut oil, honey/maple syrup together in a small bowl and melt in the microwave for 10 seconds at a time (about 20 seconds).
Add the protein powder, cacao powder, and lilbucks into this mixture and stir well.
Add this layer on top of the sunbutter layer.
Place in the freezer for 20 minutes until set.
Cut and enjoy!