No Bake Chocolate Sunbutter Fudge Crispies
You're the Fudging best!
Okay, so all jokes aside if you’re reading this you really are the best, and these no bake chocolate sunbutter fudge crispies are also the best (in my opinion!).
Not only are they easy to make they are also high in protein, vegan (if using a vegan protein powder), gluten free, grain free, low in sugar, paleo and the perfect way to satisfy those sweet cravings!
Sunbutter Layer:
With only 4 ingredients there’s really no excuse to not make these as it takes literally 2 minutes to throw together so here are the main ingredients you will need.
One Bowl:
Really the only dish you will need is a bowl and a few spoons/measuring cups for this recipe!
In a bowl add the sunbutter, honey/maple syrup, and coconut oil. Melt together in the microwave in 10 second increments until coconut oil is melted (this took me 20 seconds).
Stir and then add in the vanilla protein powder (or any protein powder you wish). You can also use coconut flour if you don’t have protein powder.
Add this to a small square dish lined with parchment paper.
For reference I just used a small square Tupperware container.
Chocolate Layer:
The chocolate layer is essentially the 4 ingredients from the sunbutter layer but with added cacao, chocolate protein powder and added Lilbucks for crunch!
- Sunbutter
- Coconut Oil
- cacao powder
- honey/maple syrup
- chocolate protein powder
- Cacao LilBucks: Hollysbest for a discount
The Same Bowl:
You can save yourself some more dishes by using the same bowl you did for the sunbutter layer since the ingredients are essentially the same here.
Like before combine the sunbutter, coconut oil, honey/maple syrup together and melt together.
Next add the protein powder, cacao powder and lilbucks together and stir.
Add this layer to the sunbutter layer and pop it in the freezer for 20 minutes to set.
Once it’s set you can cut it into bite sized pieces and enjoy!
Storing the Fudge:
To store the fudge you can either keep it in the freezer where it becomes a little more firm or the fridge where it becomes a bit softer and easier to bite into.
The freezer is my favorite way to store them but that is just a personal preference!
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No Bake Chocolate Sunbutter Fudge Crispies
Equipment
- bowl
Ingredients
Sunbutter Layer
- ¼ cup sunbutter
- 1 tbsp coconut oil
- 1 tbsp maple syrup or honey
- 1 scoop vanilla protein (I like Organifi or Nuzest)
Chocolate Layer
- 2 tbsp cacao powder
- ¼ cup sunbutter
- 1 tbsp maple syrup/honey
- 1 tbsp coconut oil
- 1 scoop chocolate protein or more cacao powder
- ¼ cup LilBucks buckwheat
Instructions
Sunbutter Layer
- Combine the sunbutter, coconut oil, honey/maple syrup together in a small bowl and melt in the microwave for 10 seconds at a time (about 20 seconds)
- Add the Protein powder. Stir and pour into a small square dish.
For the chocolate layer
- Combine the sunbutter, coconut oil, honey/maple syrup together in a small bowl and melt in the microwave for 10 seconds at a time (about 20 seconds).
- Add the protein powder, cacao powder, and lilbucks into this mixture and stir well.
- Add this layer on top of the sunbutter layer.
- Place in the freezer for 20 minutes until set.
- Cut and enjoy!
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