Registered Dietitian | Social Media Manager | Content Creator & Recipe Developer
I'm Holly!
I’m a Registered Dietitian, social media manager, and content creator passionate about helping health-focused brands shine through strategic storytelling and crave-worthy, gut-friendly recipes. With a focus on gluten-free, dairy-free whole foods, I combine evidence-based nutrition with creative content to educate and inspire. When I’m not in the kitchen developing new recipes or planning content calendars, you’ll find me exploring new places, discovering local eats, and soaking up the outdoors—always with a camera (and snack) in hand.
Food philosophy
I believe that nutrition should be as unique as you are. There’s no one-size-fits-all approach—what works for one person may not work for another. That’s why my focus is on creating a strong foundation and providing personalized tools to support your journey toward long-term health and wellness. By using a food-first approach and viewing food as medicine, we can help the body heal naturally from the inside out. With years of experience working alongside a holistic dietitian—both personally and professionally—I’ve seen firsthand the powerful impact that whole, nourishing foods can have on the body.
Education
- B.A. Dietetics, Michigan State University
- Dietetic Internship: Cal Poly San Luis Obispo Dietetic Internship
- Full time Social Media Manager/Content Creator For Nestle Health Science
Add Your Heading Text Here
