A dietetic Intern at Cal Poly San Luis Obispo. I have a passion for creating content focused around whole foods to support a healthy digestive system and overall wellness. I love to create low sugar, gluten free recipes that are easy to make, full of color, flavor and customizable to any diet and lifestyle.
I have been gluten intolerant for 8 years now and have found that a diet high in processed sugar had fueled many of my digestive problems that I started having around the time of my gluten diagnosis. My mission is to educate, empower, and support those struggling with digestive issues of all kinds with a holisitic lifestyle nutrition approach.